The Health Corps Cooking Club today made a quesadilla with corn,mozzarella, mild taco seasoning, salt, chili powder, diced onions and tortilla. The students in the cooking club were quite verbal that the quesadilla was good and healthy. The cooking club also made kale chips. The ingredients were fresh kale, seasoning salt, vinegar and chili powder. The students then tossed the ingredients together, put it on a pan and then they baked it at 350 degrees for 10 minutes.
The Quesadilla and Kale chips can easily be made at home by using fresh, local ingredients!
No comments:
Post a Comment